Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jicama-apple slaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jicama-Apple Slaw is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jicama-Apple Slaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jicama-apple slaw using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jicama-Apple Slaw:
- Make ready 1/2 cup mayonnaise
- Get 3 tbsp rice wine vinegar
- Prepare 2 tbsp fresh lemon juice
- Get 2 tbsp sugar
- Prepare 3/4 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 2 Granny Smith Apples
- Get 1/4 cup red onions diced
- Prepare 1 3/4 lb jicama
- Take 2 large carrots
Steps to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
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