Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded potato and chicken casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.
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To begin with this particular recipe, we have to first prepare a few components. You can have loaded potato and chicken casserole using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Make ready 2 lb Chicken Breast, Cubed
- Make ready 8 10, Potatoes, Cubed
- Prepare 1/3 cup Oil
- Make ready 1 tbsp Black Pepper
- Get 1 tbsp Paprika
- Make ready 2 tbsp Garlic Powder
- Make ready 6 tbsp Hot Sauce
- Take 1 cup Bacon, Cooked and Crumbled
- Take 1 cup Green Onion, Diced
- Prepare 2 cup Shredded Cheddar Cheese
In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions. Sprinkle with salt and pepper and mix well. Scoop potatoes into baking dish ( don't pour all oil, hot sauce mixture into dish yet). While potatoes cook, add chicken to bowl with oil/hot sauce mixture; coat.
Instructions to make Loaded Potato and Chicken Casserole:
- Preheat Oven to 400'
- Spray 13x9 with cooking spray
- In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
- Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
- Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
- While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
- Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
- Bake another 20 minutes, or until the chicken is cooked through.
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