Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded twice - baked potato casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Another potato test recipe for our Christmas pot luck. Here's the basic recipe that I tweaked a little. Loaded Twice Baked Potato Casserole ***Ingredients.
Loaded Twice - Baked Potato Casserole is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Loaded Twice - Baked Potato Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- Make ready 4 large baking potatoes ( about 3 & 1/4 lbs)
- Get 1 tbsp olive oil
- Get 3/4 tsp salt- divided
- Get 3/4 tsp pepper - divided
- Take 1/4 cup butter - cubed
- Make ready 2/3 cup heavy whipping cream
- Prepare 1/4 cup sour cream
- Make ready 2 cup (8oz) shredded cheddar cheese , divided
- Prepare 6 bacon strips- cooked & crumbled , divided
- Take 2 green onions , sliced , divided
Although their version is likely made with smoked potatoes, I also. This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! This Twice Baked Potato Casserole recipe from The Pioneer Woman is loaded with creamy mashed potatoes, bacon, cheese and bites. Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
Instructions to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh chives. They sure are in our house. The kids haven't always loved all of our. This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a delicious casserole form!
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