Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded twice baked potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Twice Baked Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Loaded Twice Baked Potatoes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Make ready 8-10 gold potatoes, baked
- Prepare 12 slices bacon, cooked & crumbled
- Get 1 1/2 cups shredded cheddar cheese
- Get 1/2 cup sour cream
- Take 2 tsp. dried chives
- Get to taste salt & pepper,
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that is going to wrap this up with this special food loaded twice baked potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
