Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mississippi style pork roast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mississippi Style Pork Roast is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mississippi Style Pork Roast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mississippi style pork roast using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Style Pork Roast:
- Prepare 1 (3 pound) pork roast
- Get 1/2-1 stick butter
- Make ready 1 package ranch dressing (dry)
- Get 1 package onion soup (dry)
- Take 1/4-1/2 cup giardiniera (pickled veggies)
- Take 1 tsp. Powdered garlic
- Get Serve
- Prepare 1 Noodles
- Make ready 1 Rice
- Prepare 1 Mashed potatoes
- Prepare 1 rolls/buns
Steps to make Mississippi Style Pork Roast:
- A boneless is better, but this was on sale, so I use it.
- You can brown the meat in a skillet first, if you choose, or just put it in the slow cooker.
- Next sprinkle your dressing and soup packets on top of the meat.
- Sprinkle the garlic powder, place your butter on top.
- I decided to go with the hot (well medium) veggies instead of the normal peppers.
- Just place them on top, and couple tablespoons of the juice if you desire.
- Cover, set on low for 6-8 hours
- I take tongs, remove bone/s, break the today up and mix it with everything
- Serve it over noodles, mashed potatoes, rice, or as a sandwich. Rice shown here.
- I like to "mix mine up", the wife doesn't
So that is going to wrap this up with this special food mississippi style pork roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
