Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my giant stuffed pig in a blanket. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My giant stuffed pig in a Blanket is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My giant stuffed pig in a Blanket is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my giant stuffed pig in a blanket using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My giant stuffed pig in a Blanket:
- Prepare 1 Pork Tenderloin
- Prepare 12 Slices of Back Bacon
- Take 1/4 cup Sage and Onion Stuffing
- Get 1/4 cup Sausage Meat or 3 large Sausages with no skin
- Get 6 tsp Apple Sauce
- Prepare 6 tbsp Boiling water
- Make ready Toothpicks
- Get String to tie and hold
- Prepare 2 tbsp Olive Oil
Steps to make My giant stuffed pig in a Blanket:
- In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
- Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
- With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
- Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
- Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
- If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..
So that is going to wrap this up with this exceptional food my giant stuffed pig in a blanket recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
