BBC Foods & Recipes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nacho sauce and bacon potato croquette [being loud may not work]. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Nacho sauce and bacon potato Croquette [Being loud may not work] is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Get Nacho Cheese Sauce And Bacon Potato Croquette
2. Get Nacho Cheese Sauce (Store purchased)
3. Get 3-5 pcs Bacon
4. Take 2 pcs medium size Russet Potato
5. Get Some bread crumb
6. Prepare 1 egg
7. Get Some all purpose flour
8. Prepare Loud chick （尖叫鸡）
9. Prepare 3/4 cup cooked rice
10. Prepare 2 egg
11. Take Tomato sauce
12. Take Some cooked rice
13. Make ready Seaweed
14. Take Spring onion
15. Make ready Cherry tomato

Instructions to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

So that’s going to wrap this up with this special food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!