Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, naked roast chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Naked roast chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Naked roast chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook naked roast chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Naked roast chicken:
- Get 4 chicken quarters
- Take 1/2 cup plus 1 tbsp unsalted butter
- Take 6 fresh sage leaves
- Take 1 sprig fresh tarragon
- Prepare 2 cloves garlic, smashed
Instructions to make Naked roast chicken:
- Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
- Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
- While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
- Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.
So that is going to wrap it up with this special food naked roast chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
