Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, orange cake with rum. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Orange Cake with Rum is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Orange Cake with Rum is something that I’ve loved my entire life.
This easy orange rum cake is as beautiful as it is delicious! Soaked in rum, with a buttery taste and that meringue buttercream frosting! This frosting a family favorite and works perfectly on this moist tasty cake.
To get started with this particular recipe, we must prepare a few components. You can cook orange cake with rum using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cake with Rum:
- Make ready 1/2 Cup Butter
- Prepare 1 Cup Sugar
- Prepare 2 Eggs
- Prepare 1/2 Cup Apple sauce
- Make ready 1 Cup Rum
- Make ready 2 1/2 Cups All Purpose flour
- Get 1 Teaspoon Baking Powder
- Get 1 Teaspoon Baking Soda
- Prepare 1 /. 4 Teaspoons Salt
- Prepare 1 Cup Buttermilk
- Prepare 1 Teaspoon Vanilla Extract
- Take 1 Teaspoon Orange Extract
- Prepare 1 Tablespoon Orange Grated Peel
- Prepare 1 Cup Dates Chopped
- Take 1 Cup Nuts Chopped
The rum-infused frosting is also a great finishing touch to a cake that will bring all the sunshine flavors to your table this holiday. This rum filled cake comes with a delicious cream cheese icing, dressed with Grand Marnier. Trust me when I say, this won't last long on the cake stand! Orange Rum Cake. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Orange Cake with Rum:
- Soak the chopped dates, nuts and orange peel in orange liquor, overnight. The trick in soaking is in using a flat bowl or a plate. That way, you don't use up too much liquor. Now cover the plate in cling wrap to avoid the alcohol from evaporating.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs until blended. Beat in applesauce.
- Combine the flour, baking powder, baking soda and salt, in a separate bowl.
- Add to creamed mixture alternately with buttermilk, beating well after each addition, adding the extracts at the very end.
- Fold in the soaked, drained orange peel, dates and nuts, reserving the soaking liquor for later.
- Pour into a greased 9-in. spring-form pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for about 5-7 minutes in the pan, now with a spoon, drizzle the remaining liquor over the cake while its still warm, until the cake is evenly coated with the liquor.
- The liquor cake will stay good in room temp for 3 days and in refrigerator for a week. keep it covered in an airtight container in either case. Enjoy!
It's two layers of soft, fragrant, orange-scented olive oil cake studded with flecks of cornmeal and coated with an orange syrup and candied oranges. The combination of rum and olive oil gives the cake an almost buttery flavor that I can. not. get. enough. of. Sprinkle cake with remaining orange juice mixture. Make the Orange Rum Glaze: Stir together the sugar, cornstarch, and salt in small saucepan. Add juice and water mixture, zest, and rum.
So that is going to wrap it up for this special food orange cake with rum recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
