Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan grilled potato sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Grilled Potato Sandwich is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan Grilled Potato Sandwich is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan grilled potato sandwich using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan Grilled Potato Sandwich:
- Make ready 3-4 medium sized boiled Potatoes
- Take 1 small Capsicum
- Prepare 1/2 Cabbage
- Make ready 1/2 cup Peas
- Prepare 1 pinch Italian Herbs
- Get 1 tbsp Coriander Powder
- Make ready 1 tbsp Red Chilli Powder
- Take 1/2 tsp Garam Masala
- Get as required Green Chutney
- Prepare as required Tomato Sauce
Instructions to make Pan Grilled Potato Sandwich:
- Peel off the boiled potatoes and mash it properly.
- Finely chop the Cabbage, Peas and Capsicum.
- Add these finely chooped vegitables into the mashed potatoes and bind the mixture well.
- Add the herbs and spices into the potato mixture.
- Spread Green Chutney in one slice of bread and Tomato Sauce on another slice of bread. Then spread the potato mixture on any one slice of bread. (I spread on the one with chutney.) And make a pile of sandwiches.
- Grease the sandwich on both sides with butter and let it get grilled on a non-stick pan.
- Serve hot with Chutney and Sauce.
So that’s going to wrap it up with this exceptional food pan grilled potato sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
