Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pastrami steak w/ pan sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pastrami Steak w/ Pan Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pastrami Steak w/ Pan Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Take 1/2 Vienna pastrami loin
- Make ready 1 large shallot; minced
- Take 13 1/2 oz coconut milk
- Get 3/4 C sherry
- Take 1/2 C beef stock
- Get 1/3 C country dijon mustard
- Take olive oil; as needed
Steps to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
So that’s going to wrap it up for this exceptional food pastrami steak w/ pan sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
