Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, plain dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Plain Dumplings is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Plain Dumplings is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook plain dumplings using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plain Dumplings:
- Get 200 g self raising flour
- Prepare 100 g butter or margerine (I used Sainsburys Baking Block)
- Take Pinch salt
- Take Drop water
Instructions to make Plain Dumplings:
- Weigh out the flour
- Then add the fat.
- And blitz it in the food processor. If you don't have a food processor you can rub the fat into the flour the old fashioned way.
- Blitz till it looks like breadcrumbs then tip into a bowl. Add the salt and slowly add water a little at a time till it forms a dough. Careful not to add too much.
- Divide into a few individual dumplings.
- I cooked these on the top of a beef casserole that had already been in the slow cooker for a few hours. Make sure that there is plenty of liquid.
- Push push them under the gravy so they are just floating. Turn the slow cooker back up to high and replace the lid
- Cook for 45 min to an hour. The dumplings will puff up to become light and fluffy
- Serve and enjoy
So that’s going to wrap this up for this special food plain dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
