Pot Roast Stew (less than a hour)
Pot Roast Stew (less than a hour)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pot roast stew (less than a hour). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pot Roast Stew (less than a hour) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pot Roast Stew (less than a hour) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pot Roast Stew (less than a hour):
  1. Prepare 1/4 cup water
  2. Make ready 1/4 tsp pepper
  3. Make ready 2/3 tsp all-purpose flour
  4. Prepare 1 can Swanson Beef Broth
  5. Get 1 packages Kroger brought Pot Roast ( already cooked)
  6. Get 1 can carrot
  7. Make ready 1 can potatoes
  8. Prepare 2 tsp garlic powder
  9. Get 1/4 salt
  10. Take 1/4 onion powder
Instructions to make Pot Roast Stew (less than a hour):
  1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
  2. With that cooking. Cut up your Pot Roast ( which is already cooked)
  3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
  4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
  5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
  6. Let it cook on low for 10mins and than you done!!!

So that’s going to wrap this up with this exceptional food pot roast stew (less than a hour) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!