Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato lentil curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato Lentil Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Potato Lentil Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have potato lentil curry using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Lentil Curry:
- Make ready Curry:
- Make ready 1 Tbsp garam masala
- Take 1 Tbsp curry powder
- Prepare 1 Tbsp honey
- Prepare 1 small apple sauce container
- Get 4 Tbsp butter
- Make ready 4 Tbsp flour
- Prepare 1/2 Tsp paprika
- Make ready 2 Tbsp ketchup
- Get 2 Tbsp soy sauce
- Take Stew Ingredients:
- Prepare 4 Small potatoes
- Get 1 can lentils
- Take 1 onion
- Make ready 2 Cups water
Instructions to make Potato Lentil Curry:
- Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
- Add garam masala and curry powder to roux.
- Add paprika, apple sauce and honey.
- It should be a slight thick paste. Then add to 2 cups water on high heat.
- Cut potatoes and strain lentils. And add to stew.
- Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
- Just before serving, add soy sauce and ketchup. Serve with rice.
So that is going to wrap this up for this special food potato lentil curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
