Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato peas corn sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the potato and corn stuffing, take boiled and mashed potatoes in a deep bowl. You can even add other vegetables like boiled peas, french beans, grated beetroot, etc to make this wholesome but, our hero of the sandwich are potato and corn. உருளைக்கிழங்கு பூரி Crispy Yet soft masala potato poori
Potato peas corn sandwich is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato peas corn sandwich is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have potato peas corn sandwich using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato peas corn sandwich:
- Make ready 2 boiled potato
- Prepare 1/2 cup boiled corn kernals
- Make ready 1/2 cup boiled peas
- Take 1/4 cup chopped onion
- Take 1/4 cup chopped capsicum
- Make ready 2 chopped green chilli
- Take 1 tbsp chopped green garlic
- Prepare 1 tbsp chopped coriander
- Make ready 2 tsp garam masala
- Prepare 2 tsp coriander powder
- Make ready salt as per your taste
- Make ready 1 tsp red chilli powder
- Make ready 6 bread slice
- Prepare 1 tbsp green chutney
- Make ready 1 tbsp butter
See a full list of ingredients and how to prepare this recipe. Irio - Peas, Corn & Potato Mash. You'll often find a side of carrots and peas in a creamy sauce on your plate as well. It makes a very tasty As a little bonus, you'll also find some corn added to this dish.
Instructions to make Potato peas corn sandwich:
- Mash potato in a bowl add peas and corn along with onion, capsicum and green garlic
- Add salt, red chilli powder and garam masala also add corinader powder
- Mix well and apply butter on the bread
- Spread green chutney and put 1 tbsp masala and put another bread slice
- Apply butter on the front of bread and grill till golden brown
- Serve with tomat ketchup and green chtney
I've changed the dish to use vegetable broth instead of water to give more flavor but it's. It is hearty combination of mashed potatoes, peas, corn and sometimes spinach, to create a dish with an appeal that is undeniably filling, and nutritious. As always, with many African meals there are different variations, with potatoes and corn making up the base. Feel free to replace some of the. It has many variations, but potatoes and peas are the staple ingredients with corn the most common addition.
So that’s going to wrap this up with this exceptional food potato peas corn sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
