Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potatoes au gratin with ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did.
Potatoes au gratin with ham is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potatoes au gratin with ham is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potatoes au gratin with ham:
- Take casserole
- Make ready 17 1/4 oz four boxes betty crocker au gratin potatoes**
- Prepare 1 lb smoked ham cubes
- Make ready 3 cup colby jack cheese shredded
- Take 3 cup milk
- Get 1 stick butter
- Get 7 cup boiling water
- Prepare topping
- Get 1 cup panko breadcrumbs
- Prepare 1/4 cup olive oil, extra virgin
- Get 1/4 cup melted butter
Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one, but I Made these at Christmas with a beef tenderloin and they were delicious. Making them again for Easter with ham. Love every recipe I've made of yours.
Steps to make Potatoes au gratin with ham:
- Preheat oven to 450° Fahrenheit
- To a large oven proof dish I used a roaster add water and butter I cut my butter up
- Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
- Add the cheese let sit towards the top bake in oven for a total of 30 minutes
- Mix your melted butter with olive oil then mix with breadcrumbs mix well
- Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
- **I used 2 double boxes which is the equivalent of four boxes
- Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected
Learn how to make these delicious cheesy au gratin potatoes with ham!! Forget the boxed stuff and go for the homemade from scratch this Thanksgiving! Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your favorite So, this could also be called Au Gratin potatoes and ham. I was brought up calling this scalloped, so I'm using that, but Au Gratin may be more correct.
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