Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker pork picnic roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Picnic Roast is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Pork Picnic Roast is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker pork picnic roast using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Picnic Roast:
- Prepare 6 lb Pork Shoulder Roast
- Get 2 can 10.75 Ounce Can of Mushroom Soup
- Take 1 envelope 1 ounce Dry onion soup
- Make ready 1 bunch Carrots
- Take 2 can Beef Broth
- Prepare 1 Salt
- Get 1 Pepper
Steps to make Slow Cooker Pork Picnic Roast:
- Brown both sides of the Pork in a frying pan. About 6 minutes on both sides. Salt and Pepper each side before you begin to brown them
- Pour one can of beef broth in the bottoms of slow cooker
- Place Pork in slow cooker
- Pour in the carrots
- Dump on both cans of mushroom soup
- Dump on dry onion soup mix
- Pour in the other beef broth can
- Cook on Low for 8 hours
- Meat will pull right off the bone. Plate and enjoy!
So that is going to wrap this up for this special food slow cooker pork picnic roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
