Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar-free apple compote. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sugar-Free Apple Compote is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sugar-Free Apple Compote is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sugar-free apple compote using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sugar-Free Apple Compote:
- Take 1 Apple
- Prepare 1 tbsp Honey
Steps to make Sugar-Free Apple Compote:
- Peel and core the apple, and cut into 4-8 pieces. When you are using this apple compote as cake or pie filling, you can cut the apple into smaller pieces!
- Place in a deep heatproof dish, and put parchment paper right on top of the apple (otoshibuta). If not, loosely cover with plastic wrap. Microwave for 3 minutes at 500 W.
- Carefully take out the dish since it's hot, and mix in the honey. Place the parchment paper right on top of the apple (otoshibuta) or cover with the plastic wrap again, and microwave for 3 minutes at 500 W.
- Let it cool in the dish, chill in the fridge, and done Serve with ice cream, or use in a pie or cake. You can also freeze it with the juice and eat it as sorbet.
So that’s going to wrap this up for this exceptional food sugar-free apple compote recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
