Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet dumplings (luqaimats). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Luqaimat is a favorite ramadhan dish in our household. What is your favorite dish for the holy month? Luqaimat (Sweet Dumplings) - Known as the gateway to the world of Emirati desserts Crunchy on the outside, soft and airy in the middle, these luqaimat dipped in date syrup.
Sweet dumplings (luqaimats) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet dumplings (luqaimats) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet dumplings (luqaimats) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet dumplings (luqaimats):
- Make ready 1 cup plain flour
- Make ready Quatr cup semolina flour
- Prepare 1 pack yeast
- Take 2-3 tablespoons brown suger
- Get Non alcohol liquidVanila
- Take Few Cardamon seeds crushed
- Make ready Milk half cup
- Take Oil for deep frying
- Make ready Quatr cup water
- Make ready 1 and quatr teaspn unmelted butter
- Get For syrp, 1tspnCinmn +half cup brwn /wite suger, 1/4 cp watr
- Get Can add bit less suger and therefore bit less water for syrup
Luqaimat, a puffy sweet fried dumpling dipped in honey or syrup, is a firm favourite in our household during Ramadhan, the Islamic month of fasting. But because we have a sweet tooth. Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Pretty easy to make, this dessert takes.
Instructions to make Sweet dumplings (luqaimats):
- Ingredients used,some dry yeast(1 pack yeast for proofing,almost half cup warm water,2 tablespoon brown suger,),half cup warm or room temp milk
- Proof yeast until frothy(doesn't take long if temp of water aded is warm hot not too warm though!,and some suger is added
- Quatr cup semolina flour,1 cup white plain flour,half cup warm milk,1 and quatr tablespoon melted butter,1 tablespoon non alcohol vanila liquid,then add the proofed yeast(which had about quatr cup water already),to the mixture…then mix well
- Normally wud just be ok with mixing with fork,unlike here needed to use whisk electric one,because added in milk too late and was now harder to mix in properly without avoiding the lumps…so whisk briefly incooperate edges so smoothes out evenly,and try avoid splattering the barter
- Cover let rise until well risen (about half hour if warm area or 1 hour if not w warm enof).check if risen and mix in again…
- Place your frying pan oil in it,on the hob to heat…while the luqaimat carries on proofing Whitmore esp now room temp is higher with the heating temp helping ti rising it Alhamdulillah
- They are ready,place on clean clothe or papers,to drain off oil excess
- Make the sheera/suger syrup.half cup white suger (here used brown mixed with cinnamon),quater cup water.simmer in medium low heat until turns sticky.can use at this stage.(,as done here,this will give sticky coating on luqaimat,inshaallah) or can simmer more until bubbles…this will give crystal coating on luqaimats
Luqaimat are one of Qatar's most favourite traditional sweet treats and have quite the fan following amongst expats. Learn more about these 'bite-size' dumplings and how to how. The Best Sweet Dumplings Recipes on Yummly Germknodel Sweet Dumplings, Puff Pastry Apple Dumplings, Chinese Pork Sweet Dumplings (Luqaimat)Munaty Cooking. Смотрите далее. Arabic SWEET DUMPLINGS Recipe Light bhe taste bhe Easy bhe (KAIMATI LUQAIMAT)*KHALIDA.
So that’s going to wrap it up with this special food sweet dumplings (luqaimats) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
