Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato curry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet potato curry is something that I’ve loved my whole life. They are fine and they look fantastic.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato curry:
- Make ready 1 can full fat coconut milk
- Make ready 2 medium sweet potato
- Take 3 cloves black garlic, minced
- Make ready 1/4 red chilli finely sliced
- Take 1 tablespoon ginger peeled and minced
- Take 3 tablespoons red Thai paste
- Prepare 1 can chickpeas drained and rinsed
- Prepare 1 can aduki beans drained and rinsed
- Take 1 can black eyed beans drained and rinsed
- Prepare 1 tablespoon garam masala
- Get 1 cup Bouillon vegetable stock
- Get 1/4 teaspoon freshly ground pepper
- Get 2 tablespoons lemon juice
- Make ready 1 bag baby spinach
- Take Half an onion
- Make ready Cup broccoli florets
- Make ready Fresh rosemary to top
- Take Fresh parsley to top
- Take 2 tbsp Chopped tomatos
- Get 1/4 teaspoon freshly ground pepper
- Prepare 1/4 teaspoon pink himilayan sea- salt
- Take Brown basmati rice (to serve-optional)
This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. I love the balance of sweet and spicy in this dish. Sweet potatoes bring the sweet and savory flavors. Sweet potato and chickpea curry from the oh she glows cookbook.
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This vegan sweet potato curry recipe is loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices. This vegan curry is easily made in the slow cooker.
So that’s going to wrap it up with this exceptional food sweet potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
