Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tagliatelle corgette carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tagliatelle Corgette Carbonara is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tagliatelle Corgette Carbonara is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle Corgette Carbonara:
- Make ready 500 grams Taglietelle
- Prepare 300 grams Mushrooms
- Make ready 100 grams Honey roast ham
- Take 60 grams Chedder Cheese
- Prepare 4 tbsp Olive Oil
- Prepare 1 Red, Yellow, Green Bell Peppers
- Get 1/2 Corgette
- Make ready 1/2 Red Onion
- Take 2 Eggs
- Make ready 150 ml Low fat milk
Instructions to make Tagliatelle Corgette Carbonara:
- Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
- Chop peppers, mushrooms, corgette & onion
- Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
- In seperate bowl whisk egg, milk & cream then stir in grated cheese
- Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper
So that’s going to wrap it up for this exceptional food tagliatelle corgette carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
