Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai-inspired green apple slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Thai-style salad is a lot like som tam, but uses green apples instead of green papaya. Since green papaya can be hard to find, the green apple provides. This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage.
Thai-Inspired Green Apple Slaw is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Thai-Inspired Green Apple Slaw is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook thai-inspired green apple slaw using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai-Inspired Green Apple Slaw:
- Prepare 3 small tart green apples, julienned (about 4.5 cups)
- Take 1/2 a small white onion, very thinly sliced
- Take 1 handful mint and cilantro, chopped
- Get 1 ripe Thai chili, thinly sliced (or any kind of hot, fresh chili you have on hand)
- Make ready 1 Tablespoon fish sauce
- Take 1 Tablespoon sugar
- Make ready 1.5 Tablespoons lime juice
- Make ready 1 Tablespoon olive or vegetable-type oil
It is a fresher and crisper alternative to standard coleslaw flavours, and is particularly good with pulled pork. Learn how to make Green Apple Slaw. Looking for the bright and tangy vegan green apple slaw as a sandwich topping or a garden-fresh summer side dish? Check out our simple recipe and try it today!
Instructions to make Thai-Inspired Green Apple Slaw:
- Put all the ingredients in a large mixing bowl and toss to thoroughly and evenly season.
- Enjoy! :)
Move over, cabbage: Apples make for a deliciously crunchy coleslaw in this fresh take on the classic lunch side. This slaw was inspired by a rejuvenating green apple juice cocktail I had at an eco-resort in Bali years ago. It can be eaten on its own or as a accompaniment to grilled meat, or if you are in Bali, perhaps a roast suckling pig (babi guling). Substitute green mango with granny smith apple for a healthy treat. Luckily, not all Thai food is complicated and recreating this particular flavor profile can be achieved with just a few ingredients.
So that is going to wrap this up for this exceptional food thai-inspired green apple slaw recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
