Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai tuna dumplings. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Tuna Dumplings is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Tuna Dumplings is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook thai tuna dumplings using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai Tuna Dumplings:
- Prepare 200 g canned Tuna
- Get 5 green bean
- Get 1 tablespoon tapioca powder
- Make ready 1 tablespoon red curry paste
- Prepare 1 egg
- Take 8 pieces kaffir lime leaf
- Prepare 1/2 teaspoon sugar
Instructions to make Thai Tuna Dumplings:
- Drain Tuna lightly.
- Cut green bean finely.
- Cut kaffir lime leaves like this.
- Curry paste I use this time
- Mix Tuna, curry paste, tapioca powder and sugar in food processor.
- And mix egg, green beans and kaffir lime leaves.
- Make the Tuna mixture flat round shape and fry in 1 cm deep oil.
- Fry till good brown.
So that is going to wrap this up with this exceptional food thai tuna dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
