Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg wonton soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veg wonton soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg wonton soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg wonton soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg wonton soup:
- Make ready For dough
- Prepare 1/2 cup corn flour
- Prepare 1 cup all-purpose flour
- Take to taste Salt
- Get 2 spoon butter
- Prepare Lukewarm water
- Take For Stuffing and soup
- Get 1/4 cup chopped cabbage
- Prepare 1/4 cup chopped onion
- Prepare 1/4 cup chopped carrot
- Take 1/4 cup Beans
- Prepare 1 spoon garlic paste
- Get 1 spoon ginger paste
- Get 1 spoon vinegar
- Get to taste Salt
- Make ready to taste Soya sauce
- Take to taste Green Chilli sauce
Steps to make Veg wonton soup:
- To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
- For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
- Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
- Like that prepare all the wontons
- Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
- Serve it hot
So that’s going to wrap this up for this special food veg wonton soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
