Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Veggie shepherd’s pie with celeriac topping is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veggie shepherd’s pie with celeriac topping is something which I’ve loved my whole life. They’re fine and they look wonderful.
Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
To get started with this recipe, we must prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Make ready Pie filling
- Make ready 1 tin green lentils
- Make ready 1 pouch / sachet puy lentils (I used merchant gourmet)
- Take 1 white onion finely chopped
- Get 2 carrots finely chopped
- Make ready 1 stick celery finely chopped
- Make ready 2 cloves garlic finely chopped
- Get 2 tbsp tikka spice
- Make ready 1 tbsp garam masala
- Make ready 2 tbsp tomato purée
- Take 1 tbsp siracha
- Make ready 1 tin chopped tomatoes
- Take 250 ml vegetable stock
- Get 1-2 tbsp fresh thyme
- Prepare 1 bay leaf
- Make ready Seasoning
- Get Celeriac mash
- Take 1 whole celeriac peeled and chopped into chunks
- Get 2-3 potatoes peeled and chopped into chunks
- Take 1 tsp butter
- Take Seasoning
- Make ready Dried breadcrumbs
- Prepare Parmesan cheese (optional)
Kidney beans and cauliflower replace the meat in this hearty dish. Put the lentil mixture in the dish that you are using, then top with mash. Everyone loves easy Vegetarian Shepherd's Pie, especially this one using veggie crumbles! I was curious if I could make a shepherd pie vegan.
Instructions to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
You want some good news about this Vegan Shepherds Pie recipe? It's actually EASIER than a meat-based recipe. Meatless Shepherd's Pie is true comfort food with rainbow carrots, zucchini and eggplant topped with creamy vegan mashed potatoes. What else can I add to this Vegetable Shepherd's Pie? Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top.
So that is going to wrap it up for this special food veggie shepherd’s pie with celeriac topping recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
