Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warm your tummy posole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Warm Your Tummy Posole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Warm Your Tummy Posole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have warm your tummy posole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm Your Tummy Posole:
- Get 1 medium sized pork roast or 3 thick pork chops
- Get 1 can white hominy(about 32 ozs)
- Get 6 tbsp red chile powder
- Get 2 tbsp all-purpose flour
- Get 2 tbsp vegetable oil
- Make ready garlic powder
- Make ready salt
- Prepare 1 hot water as needed
- Take Cumin for flavoring
- Get Oregano for flavoring
Steps to make Warm Your Tummy Posole:
- Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.
- Chunk pork after cooked and add into pot with canned hominy(do not drain).
- In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency.
- Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring.
- Let simmer for flavors to mix.
- Chile can be left on the side and added by preference of hottness to each serving.
So that is going to wrap this up with this special food warm your tummy posole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
