Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Whole Wheat Carrot Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Whole Wheat Carrot Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1/2 cup apple sauce
- Prepare 1/3 cup maple syrup
- Prepare 1 1/2 cups grated carrots
- Make ready 2 eggs beaten
- Prepare 2 teaspoons vanilla
- Prepare 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Take 1/2 teaspoon ginger
- Take 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Take 1 1/2 cups whole wheat flour
- Get 1/2 cup sunflower seeds
- Make ready 1/2 cup dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that is going to wrap it up with this special food whole wheat carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
