Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s steamed dumplings in chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Steamed Dumplings in Chicken Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Take Dumplings Dough:
- Prepare 1 cup Rice Flour
- Make ready 1/2 cup Corn Flour
- Prepare 1/4 cup All Purpose Flour
- Make ready 1/4 cup Wholemeal Flour
- Get 1 tsp Yeast
- Take 2 tsp Oil
- Get 1 tsp Salt
- Make ready 2 tbsp Yogurt
- Prepare Dumplings Filling:
- Get 1/4 kg Chicken Boneless (chopped)
- Take 2 cups Cabbage (shredd)
- Prepare 1/4 cup Capsicum (cubes)
- Make ready Salt (as required)
- Make ready 1/4 tsp BlackPepper powder
- Prepare Dash WhitePepper
- Take 4 Garlic Cloves (chopped)
- Make ready Small pc of Ginger (chopped)
- Prepare 1 Green Chilli (chopped)
- Get Soup:
- Take 1/2 cup Chicken Boneless (chopped)
- Take 1 Lemon Grass (stem), chopped
- Prepare Salt (as required)
- Take 1/4 bunch Spinach (leaves)
- Make ready 1/4 tsp BlackPepper powder
- Make ready 5 Garlic Cloves (chopped)
- Get 1 tbsp Ginger (chopped)
- Take 1/4 tsp Turmeric powder
- Get 1/4 cup Sweet Corn
Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
So that’s going to wrap this up for this special food whosayna’s steamed dumplings in chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
