Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, #yes the chicken momos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
#yes the chicken momos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. #yes the chicken momos is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have #yes the chicken momos using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #yes the chicken momos:
- Prepare 1 cup Chicken minced (250g)
- Get 1 tbsp Ginger chopped
- Take 1 tbsp Green chillies chopped
- Prepare 1 tbsp Garlic chopped
- Make ready 2 teaspoons Soy sauce
- Prepare 1/2 cup Onions chopped
- Get 1/4 cup Coriander leaves chopped
- Prepare Salt per taste
- Take pinch Sugar
- Prepare 2 cups All purpose flour (maida)
- Make ready Salt as per taste
Instructions to make #yes the chicken momos:
- For Covering:Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough.
- For Filling: Combine the minced chicken, ginger, green chillies, garlic, soya sauce, chopped onions, coriander leaves and a pinch of sugar. Adjust the salt set aside.
- Now divide the dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
- Pinch and twist the pleats to ensure that the momos is closed tightly.
- Steam in a steamer for about twenty minutes.
- Serve hot with tomato-garlic sauce.
So that’s going to wrap it up for this exceptional food #yes the chicken momos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
