✰Aomori Apple Compote with Pretty Rose✰
✰Aomori Apple Compote with Pretty Rose✰

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ✰aomori apple compote with pretty rose✰. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

✰Aomori Apple Compote with Pretty Rose✰ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. ✰Aomori Apple Compote with Pretty Rose✰ is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ✰aomori apple compote with pretty rose✰ using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ✰Aomori Apple Compote with Pretty Rose✰:
  1. Take ・2 Apples (Kogyoku/ a.k.a Jonathan)
  2. Make ready ・Water…100cc
  3. Take ・White Wine…100cc
  4. Get ・Sugar…3tbsp
Instructions to make ✰Aomori Apple Compote with Pretty Rose✰:
  1. Peel Apple skin, remove a core, and cut it into 8 pieces.
  2. In a sauce pan, combine water, white vinegar and sugar and mix them well. Put apples and apple skin in it and cook over medium heat.
  3. When boiled, turn it down to low heat and cook it for another 15 minutes until apples are soft.
  4. Cool down for a while until apples and apples skin get pretty pink! Decorate a bowl with beautifully colored apples and skin and enjoy!

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