Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, apple cheesecake in a frying pan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple Cheesecake in a Frying Pan is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple Cheesecake in a Frying Pan is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple cheesecake in a frying pan using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apple Cheesecake in a Frying Pan:
- Take Cheesecake Batter
- Get 200 grams Cream cheese
- Prepare 20 grams Butter
- Make ready 2 Eggs
- Prepare 60 grams Sugar
- Make ready 60 grams Pancake mix
- Take 2 tsp Lemon juice (concentrate)
- Take Stewed apple
- Take 1 Apple
- Prepare 3 tbsp Sugar
- Take 15 grams Butter
Steps to make Apple Cheesecake in a Frying Pan:
- Chop the cream cheese into 2 cm chunks and the butter into 5 mm chunks. Combine in a heatproof bowl.
- Heat Step 1 in a microwave at 600 W for 1 minute to soften, then use a whisk to mix until creamy.
- Add the remaining cheesecake batter ingredients to Step 2 and mix well.
- [For the stewed apples] Peel the apple and remove the core. Cut into 7 mm wedges.
- Put the sliced apple, sugar, and butter into a frying pan, turn the heat to medium, and cover with a lid, stirring occasionally.
- After about 3 minutes, open the lid and heat for another 3 minutes over medium heat while stirring constantly. Turn off the heat after 3 minutes (stew until just a bit of the liquid remains.)
- Arrange the stewed apples in the frying pan in a circle.
- Pour Step 3's cheesecake batter into the frying pan from Step 7, above the apples (be careful not to move the apples.)
- Cover Step 8 with a lid, then turn the heat to the lowest setting and steam for 12 minutes.
- Open the lid a little to dry it, then once the cake has set, turn off the heat. Let sit covered for 10 minutes.
- Open the frying pan lid, then use a rubber spatula to loosen the sides of the cake so that you can remove it cleanly from the pan.
- Top the frying pan with a large plate, then flip the plate and skillet over while pressing the plate to the pan to remove the cake.
So that is going to wrap it up for this special food apple cheesecake in a frying pan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
