Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple jam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple jam is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Apple jam is something that I’ve loved my entire life. They are fine and they look fantastic.
Got a lot of apples and don't know what to do with them? If homemade apple pie seems like too much of an undertaking, this jam is just. Apple jam is heavenly and easy to make!
To begin with this particular recipe, we have to prepare a few components. You can have apple jam using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple jam:
- Prepare 8 cups cut apples (about 8 apples, depending on size)
- Take 5 cups sugar
- Make ready 3 tbsp lemon juice
- Get 1 orange (with its peel)
- Make ready 2 cups water
From apple tree to apple jam in just a few easy steps!! Apples cook down into jam easily, have a great flavor, and they're easy to prepare. Select your favorite apples and decide if you'd like to make a. Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely.
Instructions to make Apple jam:
- Wash the aples thoroughly, peel them, remove the core and cut them into small cubes. Place the peeled apples in a small bowl with the lemon juice so that they don't brown and place the rest (mainly the parts with the seeds) in a cheesecloth. The seeds and the skin have the most amount of pectin.
- Place the apples in a pot together with the cheesecloth that contains the skin and the seeds as well as the water and boil for a while until they start getting tender.
- Remove the cheesecloth and then remove the apples. Don't discard the water. Blend the apples in a blender and place the pulp back into the pot with the water
- Cut the orange into small pieces (remove the seeds). Cut it's peel into thin strips.
- Add the sugar to the apples as well as the orange and let everything boil until the jam sets (when it reaches 104°C). If you don't have a thermometer, do the test with the cold plate*.
- While the jam is piping hot store it in sterilized jars and turn them upside down until they cool. This way they seal hermetically.
No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own. Quick French apple jam tastes like apple pie! It's low sugar and can be made without pectin. Download Apple jam stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. I made a kick ass Apple Jam!
So that is going to wrap this up with this special food apple jam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
