Applesauce Muffins
Applesauce Muffins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, applesauce muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Applesauce Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Applesauce Muffins is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have applesauce muffins using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Applesauce Muffins:
  1. Get 3/4 cup unsweetened applesauce
  2. Make ready 2/3 cup pure maple syrup or honey
  3. Make ready 2 large eggs, at room temperature
  4. Get 1/3 cup unsalted butter, melted and cooled
  5. Get 1 1/2 tsp. vanilla extract
  6. Prepare 1 1/2 cups whole wheat flour
  7. Get 1/4 tsp. baking powder
  8. Prepare 1/2 tsp. baking soda
  9. Prepare 2 tsp. cinnamon
  10. Take 1/2 tsp. allspice
  11. Get 1/4 tsp. nutmeg
  12. Get 1/2 tsp. salt
  13. Make ready 1/2 cup old fashioned rolled oats
  14. Get 1/2 cup chopped walnuts
  15. Get coarse sugar, for topping
Instructions to make Applesauce Muffins:
  1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
  2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
  3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.

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