Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked paneer momos with gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Home Made Momos with Gravy Easy and Quick Recipe Good for Evening Snack. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Paneer momos is a famous street food in India.
Baked paneer momos with gravy is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked paneer momos with gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked paneer momos with gravy using 35 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked paneer momos with gravy:
- Make ready For making dough for momos
- Make ready 1 1/2 cup all purpose flour
- Make ready 1 tsp salt
- Get 1 tsp oil
- Make ready For filling
- Take 2 cups cabbage chopped
- Make ready 1/2 cup carrot chopped
- Take 1 cup capcicum chopped
- Prepare 1 cup scrambled paneer
- Get 1 onion chopped
- Take 1 tbsp chopped ginger and garlic
- Take 1/2 cup spring onions chopped
- Take leaves Some chopped coriander
- Prepare 1 green chilli
- Prepare 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp black pepper powder
- Take Salt adjust as per taste
- Make ready For making gravy
- Get 1 tsp cumin seeds
- Take 1 onion
- Make ready 2 tomatoes
- Get 5-6 cashew nuts
- Make ready 1 tsp garam masala
- Take 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Take 1/2 green chilli
- Make ready 1 tsp salt adjust as per taste
- Prepare 1/2 inch ginger
- Get 4 garlic clove
- Prepare 1 tbsp fresh cream for garnishing
- Take Some chopped coriander leaves for garnishing
- Take 2 tbsp Oil
It was very tasty and flavorful and I could easily. If you love momos like every other girl, then here is an easy recipe to make veg paneer momos at home! Let's just say we all are dealing with life, one momo at a time. Momos have now become a staple snack in India because no matter where you go, you will always get yummy momos to fill your.
Instructions to make Baked paneer momos with gravy:
- First knead a soft dough of all purpose flour by adding oil and water and keep aside.Next heat a pan for making fillings of momos add oil and add chopped ginger and garlic and saute for a minute.
- Next add chopped onions and green chilli saute till onion becomes soft dont make brown next add all chopped veggies and saute on high flame to get veggies soft and tender and then add all the spices.Cook veggies with the spices by adding 2 tbsp of water so that all spices gets mixed well with the veggies.
- Next add scrambled paneer and mix well with the veggies and spices.Next make round balls into parts of dough to make momos take a small ball roll it down round and add the filling in centre.
- Next start folding the momos and close it down on the tip,make all the momos same way and keep ready if you want to give another shape you can give.Next take baking tray place foil paper or parchment paper and place all the momos and brush with some butter all over and keep in oven/ otg for 15 to 20 minutes 0n 200°.By the time it gets baked let's make gravy for that in a mixer grinder jar take onion,tomatoes, ginger garlic cashew 1/2 green chilli grind it into fine paste don't use water to.
- Next in same pan in which we made momos filling use that same to make gravy heat oil and cumin seeds let it splutter and then add the grinded paste and saute for a minute next add all the spices and saute for atleast 10 minutes till it leaves oil from side.
- Next add 1 cup of water adjust water as per consistency you want for gravy and add chopped coriander leaves and garnish with fresh cream.
- In last place all the baked momos in the gravy and serve this amazing combination of baked paneer momos in gravy with roti or rice.
Palak Paneer Momos is basically momos that is made using a spinach dough and a paneer stuffing. This is a very popular street food from India. These Palak Paneer Momos had a very thin layer of dough. Note this point carefully that you have to roll the dough thinly or else the thicker the dough the. Matar paneer is a classic north indian side dish for roti / chapati.
So that is going to wrap this up for this exceptional food baked paneer momos with gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
