Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked potato gnocchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Potato Gnocchi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Potato Gnocchi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Gnocchi:
- Prepare 3 Cups Potato Gnocchi
- Make ready 16 oz Bolognese Sauce
- Get 1 Cup Ricotta Cheese
- Get 1 Cup Shredded Mozzarella
- Make ready 1 Tablespoon Chopped Parsly
- Take 1 Teaspoon Garlic Powder
- Prepare To Taste Salt and Peoper
Steps to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that is going to wrap it up for this special food baked potato gnocchi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
