Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked potato raita. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Potato Raita is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baked Potato Raita is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked potato raita using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Raita:
- Make ready 1 cup yoghurt
- Prepare 1 big potato
- Prepare 1/2 tsp sugar
- Take 1 tsp dates-tamarind chutney (optional)
- Prepare as needed Chat masala
- Prepare as needed Smoked paprika powder
- Prepare as needed Roasted cumin powder
- Prepare to taste Salt
- Get 5-6 mint leaves
Instructions to make Baked Potato Raita:
- Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
- Cool the potato, peel it and make cubes.
- In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
- Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
- Garnish with mint leaves and crunchy salted boondi just before serving.
So that’s going to wrap it up with this special food baked potato raita recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
