Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, baked potato wedges with cheese and herbs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked potato wedges with cheese and herbs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked potato wedges with cheese and herbs is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to make delicious oven-roasted potato wedges with salt, ground black pepper and herbs de Provence. If you don't have these herbs, you can add some. Crispy garlic and herb potato wedges!
To begin with this particular recipe, we have to prepare a few components. You can cook baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges with cheese and herbs:
- Take 4 medium potatoes
- Take 2 cups water
- Make ready 2 tsp salt
- Prepare 1tbsp olive oil
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp paprika powder
- Take 2 tsp italian herbs
- Take 1/4 cup grated cheese
- Get as needed Chopped coriander for garnishing optional
We love wedge potatoes and have them often. I make my own herbs de Provence because I find that some commercial brands get a little heavy handed with the fennel which comes across a bit to strong with. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners.
Instructions to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve hot.
Baked potato wedges with cheese and herbs and tomato sauce on black background - homemade organic vegetable vegan vegetarian potato wedges snack food meal. Crunchy baked potato flavoured with herbs and garlic. Add the herbs and stir to coat the potatoes evenly. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.
So that’s going to wrap this up for this exceptional food baked potato wedges with cheese and herbs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
