Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked tilapia and potatoes in cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Tilapia and Potatoes in Cream is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Tilapia and Potatoes in Cream is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Prepare 3 tilapia fillets (about 500 gr)
- Prepare 2-3 big potatoes
- Get 200 ml cream 15-20%
- Get 2 tb.s. green peas
- Prepare 1/2 t.s. mustard
- Prepare dill
- Prepare butter
Instructions to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
So that is going to wrap it up with this exceptional food baked tilapia and potatoes in cream recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
