Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef brisket. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Brisket is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Brisket is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef brisket using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket:
- Get 4 lb beef brisket, trimmed
- Take 2 tbsp chili powder
- Take 2 tbsp salt
- Make ready 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp sugar
- Take 2 tsp dry mustard
- Take 1 bay leaf, crushed
- Get 1 1/2 cup beef stock
- Get 1 water
Steps to make Beef Brisket:
- Preheat oven to 350
- Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
- Place in roasting pan and roast uncovered for 1 hour.
- And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
- I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
- Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
So that is going to wrap this up for this special food beef brisket recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
