Best Corned Beef & Cabbage EVAR
Best Corned Beef & Cabbage EVAR

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best corned beef & cabbage evar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Best Corned Beef & Cabbage EVAR is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Best Corned Beef & Cabbage EVAR is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Best Corned Beef & Cabbage EVAR:
  1. Get 4 carrots large , cut into pieces
  2. Make ready 10 quartered potatoes baby red
  3. Prepare 1 red onion , peeled and cut into bite-sized pieces
  4. Make ready 2 cups water
  5. Get 4 lb corned beef , plus spice packet
  6. Get 1 can Milk of Guinness Draught, aka Mother's
  7. Take 1 small head cabbage of
Instructions to make Best Corned Beef & Cabbage EVAR:
  1. Dump carrots, potatoes, and onion into the bottom of your Crock-pot.
  2. Add the 2 cups of water.
  3. Lay beef on top of vegetables.
  4. Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk'll come and pinch yer bum, even if you are wearing green! It's a crime to spill the stout!
  5. Cover Crock-pot and cook on low for 8 hours.
  6. During last hour of cooking, chop up cabbage and add to Crock-Pot.
  7. Remember to slice your finished beef ACROSS the grain!

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