Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cantonese roast pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cantonese Roast Pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cantonese Roast Pork is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cantonese roast pork using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Roast Pork:
- Make ready pork
- Take 2 lb pork tenderloin cut into 1 inch thick strips
- Make ready marinade
- Take 3/4 cup soy sauce
- Get 1/4 cup sherry
- Take 1/4 cup sugar
- Make ready 1/2 tbsp red food coloring optional
- Prepare 2 tbsp hoisin sauce
- Make ready sugar baste
- Get 1 tbsp sugar
- Take 1 tbsp hot water
Steps to make Cantonese Roast Pork:
- Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade.
- Marinate the pork fo minimum 1 hour
- cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack.
- Reserve the marinade and boil 7 minutes.
- Mix the sugar and water and heat 3 minutes.
- Baste the sugar water on pork. Cook till done.
- Add pork back to marinade for 1 hour. Its done
So that’s going to wrap this up with this special food cantonese roast pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
