Chicken And Dumplings
Chicken And Dumplings

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken And Dumplings is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken And Dumplings is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and dumplings using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken And Dumplings:
  1. Prepare 6 Chicken breast ( boneless and skinless)
  2. Take 2 can Cream of celery
  3. Prepare 2 can Big cans cream of chicken or 4 small cans
  4. Make ready 1 packages 20 count frozen biscuits
  5. Make ready 1 bunch Celery (optional)
  6. Make ready 1 Salt & pepper to taste
  7. Make ready 1 cup Flour
  8. Make ready 1 large Pot.
Instructions to make Chicken And Dumplings:
  1. Leave biscuits out so they can thaw out
  2. Cook chicken until no longer pink. I slow cook mine all day on the stove.
  3. Once chicken is done, remove chicken for the pot and then shred it.
  4. Turn heat up on stove to med. add all the cream of chicken and cream of celery.
  5. Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
  6. Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
  7. Add chicken, still stirring.
  8. Cook for about 20 mins. Stir every 10 seconds.

So that is going to wrap it up for this exceptional food chicken and dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!