Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and potato cigars. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and potato cigars is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken and potato cigars is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and potato cigars using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato cigars:
- Prepare 500 gms potato
- Take 4 eggs
- Get 250 gms chicken
- Take 100 gms spinach
- Take 1 tsp chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take As required Thin semiya from breading
- Prepare As required Oil for frying
- Prepare 1 onion
- Get 1 tsp ginger garlic paste
- Get 2 tsp lime juice
Instructions to make Chicken and potato cigars:
- Cook potato,chicken breast and eggs,then mash potato,cut eggs in an egg then shred chicken into fine pieces.
- Then take oil in a pan saute ginger garlic paste,then onions later dry spices,when all the stuffs get cooked put chicken and mashed potatoes in it,then at last put mashed potato and lime juice,mix it up nicely and put spinach at last
- Then take a piece of egg and roll it with a roll of mixture of potato and give it a shape of cigars dip it into eggs and roll into crushed semiya and fry it in oil till it get light golden colour.
So that is going to wrap this up with this special food chicken and potato cigars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
