Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cheese momos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A Special Cheesy Chicken Momos Recipe Without Steamer With Momos Chutney by Kitchen With Amna. These Juicy and crispy chicken cheese momos taste just like that of a momo joint. Do try it and let us know in the comment section if you like it.
Chicken Cheese Momos is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Cheese Momos is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken cheese momos using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cheese Momos:
- Take for dough:-
- Make ready 300 gm all purpose flour
- Take 1 teaspoon salt
- Make ready 2 teaspoon Cooking oil
- Make ready 1/3 cup Water
- Make ready for stuffing:-
- Make ready 200 gm minced chicken
- Get 1/2 cup Grated cheese
- Get 1 onion finely chopped
- Take 3 green chilies finely chopped
- Get 1 inch finely chopped ginger
- Take 5 nos finely chopped garlic pods
- Take 2 tablespoons chopped coriander leaves
- Make ready Salt as per taste
- Take 1/2 teaspoon black pepper powder
- Get 1 teaspoon oil for greasing plate
Learn How to However, these days chicken momos are cooked using various methods such as deep-frying. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home. Our range of products include Chicken Cheese Momos and Chicken momos.
Steps to make Chicken Cheese Momos:
- Mix ingredients (all purpose flour, salt, oil) make soft dough by adding little by little water. Cover with muslin cloth and keep aside for 15 to 20 minutes
- Take large mixing bowl mix the ingredients for filling (chicken, ginger, garlic, coriander, onion, salt, black pepper and grated cheese) mix well.
- Divide dough into 15 to 16 small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
- Pinch and twist the pleats to ensure that the momo is closed tightly. Steam in a steamer for about twenty minutes.
- Transfer it in plate and serve with red chilli garlic chutney
These dumplings have taken over the city in a deliciously insidious manner. Apart from thukpas and aema datchi, they have a mean quartet of chicken, mutton, buff and pork momos. Momos Recipe easily made at home with a veg cheese filling and fried crispy. Learn how to make momos with this step by step momos recipe. Chicken Momos is a delicious snack which can be steamed as well as deep fried.
So that’s going to wrap it up with this exceptional food chicken cheese momos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
