Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken ghee roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Ghee Roast is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Ghee Roast is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ghee Roast:
- Get 4 kg chicken
- Get 3 Tablespoons ghee
- Take 3 Big Onions sliced -
- Take Leaves Chopped Coriander
- Get Salt
- Take Ingredients for Marinates Chicken
- Take 1 cup Yogurt
- Prepare 2 Tablespoons Lime Juice
- Prepare 2 Teaspoon Turmeric Powder
- Get Salt as required
- Prepare Ingredients Part B (Roast and Grind it to a paste)
- Take 15-16 Dry Chillies
- Make ready 1 Tablespoon BlackPepper
- Make ready 1 Tablespoon Coriander Seeds
- Make ready 1 Tablespoon Cumin Seeds
- Take 1 Tablespoon Fenugreek Seeds
- Make ready 3 Tablespoon Lemon Juice
- Make ready 10-12 Garlic Cloves
- Get Ginger
- Take Water - if needed
Steps to make Chicken Ghee Roast:
- Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
- Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
- & lemon juice to a fine paste. Retain the masala from the grinder.
- Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
- In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
- Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
- Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.
So that is going to wrap it up for this exceptional food chicken ghee roast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
