Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken momo (indian/nepali art). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken momo (Indian/Nepali art) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken momo (Indian/Nepali art) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken momo (indian/nepali art) using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken momo (Indian/Nepali art):
- Get wrapper:
- Make ready 200 gr all purpose flour
- Prepare 50-70 ml water
- Get 1/2 tsp salt
- Prepare filling:
- Prepare 150 gr minced chicken
- Prepare 25 gr chopped onion
- Take 10 gr chopped coriander leaves
- Take 1 tsp grated ginge
- Make ready 1/2 tsp salt
- Take pinch pepper
- Prepare 1 tsp oil
- Make ready 4 tbsp water
Steps to make Chicken momo (Indian/Nepali art):
- Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes
- While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated.
- The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like.
- Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky.
- Time to wrap the dumpling/momo with the chicken mixture.
- Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together.
- Keep doing it for the rest of dumplings.
- Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil.
- Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot.
- Boil the dumpling for 8-9 minutes until they float on the pot.
- Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil.
- Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce.
- Simple just enjoy it warm as it is.
So that’s going to wrap it up with this special food chicken momo (indian/nepali art) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
