Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken wonton noodle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken wonton noodle is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken wonton noodle is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken wonton noodle using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken wonton noodle:
- Get 2 portions egg noodles
- Prepare 400 grams chicken breast
- Make ready Spring onion, sliced
- Make ready 5 cloves garlic, diced
- Make ready 1 tablespoon oyster sauce
- Take 1 tablespoon sweet soy sauce
- Get Half tablespoon sesame oil
- Prepare Half teaspoon ginger powder
- Take to taste Salt
- Get to taste Black pepper
- Prepare Vegetable oil
- Make ready Dumpling skin (for wonton)
- Get Wonton filling
- Get 200 grams chicken breast (either chopped small or bigger)
- Prepare 100 grams cremini or button mushroom (chopped similarly to the chicken breast)
- Prepare 2 eggs
- Prepare 1 tablespoon fish sauce
- Get 1 teaspoon sesame oil
- Take To taste salt
- Make ready To taste pepper
- Prepare Spring onion, sliced
- Make ready 3 cloves garlic, chopped small
Steps to make Chicken wonton noodle:
- Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown.
- Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste.
- Wait for 5-10 minutes and then put it aside.
- Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton.
- The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings.
- After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid.
- The dumplings are cooked in approximately 5 minutes. Drain well.
- Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl.
- Add the chicken and wonton. Sprinkle some spring onions.
So that’s going to wrap this up for this special food chicken wonton noodle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
