Chorizo and Sweet Potato Hash
Chorizo and Sweet Potato Hash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chorizo and sweet potato hash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo and Sweet Potato Hash is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chorizo and Sweet Potato Hash is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Sweet Potato Hash:
  1. Prepare 1/2 chorizo ring
  2. Prepare 1 sweet potato
  3. Get 1 romano pepper
  4. Prepare 1 red onion
  5. Get Handful spinach
  6. Get Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
  7. Make ready 2 avocado
  8. Prepare 1/2 lime
Steps to make Chorizo and Sweet Potato Hash:
  1. Chop the chorizo; sweet potato; onion and pepper into same size pieces.
  2. Microwave the sweet potato pieces for 2-3 minutes to par cook.
  3. Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
  4. Cook your rice.
  5. Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
  6. Stir rice through the chorizo mixture. Enjoy!

So that is going to wrap this up with this special food chorizo and sweet potato hash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!