Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas beef roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Christmas Beef Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Christmas Beef Roast is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas beef roast using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Beef Roast:
- Get 1 Beef sirloin tip roast
- Take 1/4 as needed Cup olive oil with Juniper berries and bay leaf infused
- Prepare Carrots
- Make ready 1 bunch Carrots
- Make ready 2 each Large Yukon Gold Potatoes
- Take 1 bunch green onions
- Take 2 tsp weber gourmet beef seasoning
- Make ready 2 tsp minced garlic
- Make ready 3/4 as needed Cup burgundy cooking wine
- Prepare 1/4 cup olive oil infused with juniper berries and bay leaf (optional)
Steps to make Christmas Beef Roast:
- Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side
- Marinate over night roast with burgundy and seasonings
- Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves
- Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound
- Remove from oven let rest 10-15 min slice and serve
So that’s going to wrap it up with this exceptional food christmas beef roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
