Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cider pork roast - slowcooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cider Pork Roast - Slowcooker is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cider Pork Roast - Slowcooker is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cider Pork Roast - Slowcooker:
- Make ready 1 pork roast. bone in
- Take 500 ml cider (alcoholic and carbonated)
- Prepare 2 medium apples, peeled, quartered then sliced 1 inch thick
- Make ready 2 tsp minced garlic or 2 whole cloves, chopped
- Take 1 bunch oregano
- Prepare 2 pinch salt
- Make ready 2 pinch cracked black pepper
Instructions to make Cider Pork Roast - Slowcooker:
- heat slow cooker/crockpot.
- place 1/3 of the sliced apples into the bottom of your cooker.
- place pork roast on top
- combine all other ingredients and pour over the roast
- cover and cook for 8 hours on low
- meat should pull off the bone easily once cooked
- serve with baked potatoes and steamed veggies
- use any leftovers for sandwiches the next day
So that is going to wrap it up for this special food cider pork roast - slowcooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
